If you want to eat great Catemaco food, I suggest you head to New York City.
Zarela Martínez was born in Mexico and has created a niche market of English cookbooks about Veracruz cooking, and she simply gushes about Catemaco.
She also owns a restaurant in New York and plans to offer Catemaco delicacies, including tegogolos, but she will need a little help finding those.
The food of Catemaco: The place where ancient mexicas thought paradise was
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