Catemaco Recipes

I hope you enjoy the home cooking in beautiful downtown Catemaco as much as I do.


MOGO-MOGO OF MALE BANANA
6 TEETH OF GARLIC
5 SPOONFULS OF BUTTER
2 LITERS OF WATER
4 MALE BANANAS Or PINTONES
SALT NECESSARY
SUGAR To the PLEASURE IT FORMS TO PREPARE ITSELF:

IN A POT WITH WATER And SALT, IT IS PUT TO COOK GREEN The MALE BANANA BETWEEN And PREVIOUSLY BARE And CUT PINTÓN IN WHEELS. Meanwhile, GARLIC PLASTADOS FRY THEMSELVES IN The BUTTER WITHOUT THEY GET TO BURN ITSELF.

The COOKED BANANA SLIPS Of the WATER And IT CRUSHES SMOOTHLY STRIKING IT WITH A WOOD SPOON. THE HOT BUTTER IS ADDED TO HIM IN WHICH GARLIC FRIED THEMSELVES. ONE RIPENS WITH SALT And SUGAR. ONE USES IT WARMS UP FOR The BREAKFAST Or IT HAS SUPPER And IT IS ACCOMPANIED BY HOT CHOCOLATE.
 
You get the drift, I hope

Source: Venavernos